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Our School caterer is Thomas Franks Ltd. The kitchen work hard to ensure that children with food allergies or intolerances, any special diets (gluten free/vegetarian etc.) or those with any special religious requirements are well catered for. Every day offers a meat free choice alongside the regular dishes as well as a fresh salad bar and home-made soup, ensuring every pupil gets a healthy, nutritionally balanced meal.

There is a three week menu each term, and parents can help choose a meal for children in the Early Years. Every child in the school, and children in the Nursery who are with us for the full day, or those having morning sessions, have a cooked lunch. We do not allow packed lunches.

The kitchen also hold special ‘event days’ each term, from Chinese New Year to the traditional Christmas lunch with maybe a trip to ‘Mexico’ thrown in for good measure!

Ethical Sourcing

As well as providing healthy, wholesome meals Thomas Franks are also very aware of responsibility associated with having such a large network of suppliers. Because of this they always use local and regional suppliers for all of our goods. Keeping the food miles low guarantees freshness as well as reducing the impact on the environment.

All of our suppliers are certified to the highest standard in their sector with accreditation’s such as Red Tractor, Compassion in World Farming and EBLEX.

Snacks

Our children bring a snack into school for morning break and in keeping with our healthy eating policy we ask that this consists of fruit and/or vegetables, cheese and plain crackers. Milk and water are provided at morning break.

 


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